Vendors can sell their homegrown and handmade products, including apples, beets, bell peppers, broccoli, cabbage, carrots, cheese, garlic, green beans, herbs, lettuce, onions, potatoes, radishes, squash, sweet corn, tomatoes, turnips, zucchini (all fruits and vegetables are dependent on local growing conditions), buffalo, eggs, honey, baked goods, hand crafted gifts and photo cards.