Food Safety
Name:
Food Safety
Date:
February 17, 2017
Event Description:
Registration Deadline
The Division of Environmental Health and Sustainability is proud to offer our Food Safety Basics training for retail food establishment employees. This training will provide a comprehensive overview of food safety applications and critical item factors associated with the Colorado Retail Food Establishment Rules and Regulations. Participants will learn in an interactive environment, with opportunities to put key points into practice through hands on exercises and group projects. Retail food establishments are encouraged to send managers, chefs, and staff to this important event! Establishments may also have their participation qualify as an intervention-type inspection in the retail food inspection program.
The Division of Environmental Health and Sustainability is proud to offer our Food Safety Basics training for retail food establishment employees. This training will provide a comprehensive overview of food safety applications and critical item factors associated with the Colorado Retail Food Establishment Rules and Regulations. Participants will learn in an interactive environment, with opportunities to put key points into practice through hands on exercises and group projects. Retail food establishments are encouraged to send managers, chefs, and staff to this important event! Establishments may also have their participation qualify as an intervention-type inspection in the retail food inspection program.
